DINNER RECIPES
LOADED POTATO SOUP
LOADED POTATO SOUP
This Loaded Potato Soup is super creamy and loaded with all the favorites! Comfort food at it best!![](https://i2.wp.com/butteryourbiscuit.com/wp-content/uploads/2016/10/loaded-potato-soup-4-1.jpg?resize=2390%2C2485&ssl=1)
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This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is considered the ultimate comfort food.
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If you wanted to set it and forget it, you could totally do this in the slow cooker. But this comes together rather quickly in a big pot on the stove. I promise it will make you feel all warm and cozy inside on a chilly day!
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I love using my Enameled cast Iron Dutch Oven to make this soup, keeps it nice and warm for a long time.
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Loaded Potato Soup
Course Dinner
Cuisine American
Keyword soup
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Ingredients
- 5 large Russet potatoes cut into cubes
- ⅓ cup butter
- ⅓ cup flour
- 4 garlic cloves minced
- 3 cups chicken stock
- 4 cups milk
- 2 large carrots diced
- 3 celery stalks diced
- 1 medium onion diced
- 8 ounces cream cheese cut into cubes
- 1 cup shredded cheddar cheese plus more for garnish
- ½ lb Bacon cut into bit sized pieces I used a smoked cherrywood bacon
- green onions
- salt and pepper to taste
Instructions
- In a large pot on medium heat cook bacon until crispy, remove and drain on paper towels. Set aside for garnish
- In the same pot toss all but 1 tablespoon of bacon grease and add carrots, onions and celery and cook for 5 minutes or just until softened. Add butter and garlic and melt on low heat, add flour and cook for 1 minute whisking constantly to cook the flour just a bit. Stir in the chicken stock, milk and cream cheese and add the diced potatoes. Bring to a low simmer and cook 15-20 minutes or until potatoes are tender. Add in the cheddar cheese, add more salt for taste if needed.
- Serve in bowls and top with more cheese, bacon, green onions.
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