CINNAMON

Cinnamon Roll-Stuffed Apples

Cinnamon Roll-Stuffed Apples
Anyone can bake an apple, but you gotta know how to stuff it—because that's where the fun starts. If you've tried our Cheesecake-Stuffed Apples, you know we're really freakin' good at it and should therefore trust us when we say you must make these Cinnamon Roll-Stuffed Apples. Like as soon as humanly possible.

JONATHAN BOULTON
Cinnamon Roll-Stuffed Apples
We've reached peak fall.
YIELDS:6
COOK TIME:0 HOURS 35 MINS
TOTAL TIME:0 HOURS 40 MINS

INGREDIENTS
  • 6 apples
  • 4 tbsp. melted butter
  • 2 tbsp. cinnamon-sugar
  • 1 tube refrigerated cinnamon rolls (5-6 rolls) 
DIRECTIONS
  1. Preheat oven to 350 degrees F. Grease a baking sheet with cooking spray.
  2. Cut off the top third of each apples and scoop out the insides. Place hollowed apples on the baking sheet. Brush the insides with butter than sprinkle with cinnamon sugar.
  3. Place a cinnamon roll in the center of each apple. (You may need to trim the cinnamon rolls if they’re too large.) Bake for 30-35 minutes, until the cinnamon rolls are puffed and cooked through and the apples are tender.
  4. Drizzle with icing and serve warm.