Beef Recipe

CREAMY MUSHROOM BEEF CHUCK ROAST

This Creamy Mushroom Beef Chuck Roast Recipe had everyone drooling on Instagram when I posted the photo of my Sunday dinner!


This makes the BEST gravy I have ever tasted. The fresh mushrooms cook for hours and release all their moisture into the gravy, the real onion cooks and mostly disintegrates….I am drooling just thinking about it.

Creamy Mushroom Beef Chuck Roast Recipe
Take a tough chuck roast,  slow cook it on low for hours and turn it into a buttery soft roast with a creamy mushroom onion gravy - ALL in one roaster! 


Ingredients
  • 5 lbs chuck roast
  • 1 tbsp olive oil
  • 1 454 g package of white or cremini mushrooms
  • 1 large yellow onion, chopped
  • 1 1 oz. package dry onion soup mix
  • 2 10.75 oz can of cream of mushroom soup
  • 1 1/4 cups water
Instructions
  1. Pre-heat your oven to 400 °F. 
  2. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster.
  3. Place the mushrooms and onion around the chuck roast.
  4. Whisk together the two soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast.
  5. Place the lid on top of the roaster/Dutch oven and place in the preheated oven. Cook for 20 minutes then turn down the oven to 325°F.
  6. Cook for another 4-5 hours until the roast pulls apart easily when touched with a fork.
  7. Remove and plate. Whisk together the mushrooms and onions and drippings to make a gravy. Serve over the beef.
Slow Cooker Instructions
  1. Heat a skillet over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the slow cooker.
  2. Place the mushrooms and onion around the chuck roast.
  3. Whisk together the two soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast and place the lid on the slow cooker.
  4. Cook for 8-10 hours until the roast pulls apart easily when touched with a fork.
  5. Remove and plate. Whisk together the mushrooms and onions and drippings to make a gravy. Serve over the beef.