Casserole

OLD SCHOOL CHICKEN AND RICE CASSEROLE

This Old School Poultry and Lyricist Casserole is earnestly pleasing! We utterly Preferred this casserole. We ate it for tiffin and balance for a distich of life afterwards. SO saintly! This casserole is caretaker painless to get. It was fit to go in the oven in transactions.


This recipe uses triad cans of Ointment of Whatever soup. I Flushed Select to cut drink on fat and metal. Our selection leave of the casserole was all the yummy parmesan mallow on top! YUM! This was a huge hit in our domiciliate.

OLD SCHOOL CHICKEN AND RICE CASSEROLE RECIPE



INGREDIENTS:

  • 1 rotisserie chicken (4 cups)
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of celery soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup water
  • 1 cup milk
  • 2 cups instant rice, uncooked
  • 3/4 cup grated parmesan cheese (fresh or green can)

INSTRUCTIONS:

  1. Preheat oven to 400ºF. gently spray a 9x13-inch pan with cooking spray. Set aside.
  2. get rid of skin from rotisserie chook and discard. remove hen meat from bones and chop.
  3. In a large bowl, combine, chopped chook, cream of hen soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and immediate rice. Pour into organized pan. pinnacle with grated parmesan cheese.
  4. Bake uncovered for forty to 50 minutes.